Desert List
Chocolate Brownie Cake
Belgian Chocolate Brownie with a gooey centre finished with Milk Chocolate Nuggets
French Lemon Tart
Classic Chantilly Tart au Citron
Chocolate Fudge Cake
Two Layers of Chocolate filled and topped with Chocolate Frosting
Raspberry Pavlova
Light Meringue Topped Whipped Cream and Whole Raspberries
Banana Banoffi Charlotte
Crunchy Crumb Base, Chocolate Sponge and Caramel Cream with slices of
Bananas and Garnished with Amaretti Biscuits
Orange and Whiskey Roulade
Chocolate Sponge Soaked in Whiskey Syrup Rolled up in Cream, Mandarin Oranges and
Sprinkled with Belgian Chocolate Shavings
Sherry Trifle Gateau
Layers of Moist Sherry Sponge Topped with fresh Vanilla Cream, Custard and Raspberries
Chantilly Honeycomb Charlotte
Toffee Roulade layered with White Chocolate Mousse and Honeycomb
Blackcurrant Cheesecake
Digestive Biscuit Base with Cream Cheese and tangy Blackcurrants
Passion Fruit Cheesecake
Oat Biscuit base with Mango Ice Cream and a Layer of Kiwi Sauce, Topped with
Fresh Cream and Layer of Passion Fruit Glaze
Home-made Fresh Fruit Salad
A Selection of Apples Oranges Bananas Grapes Strawberries Raspberries Blueberries Mangos
in a Light Sugar Syrup
All Desserts are served with Fresh Cream and Creme Fraiche
